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Photo Post Mon, May. 28, 2012 6,959 notes

ambermcflyyy:

exact.

ambermcflyyy:

exact.

(via socialitekisses)




Photo Post Tue, May. 22, 2012 116 notes

morningbouillon:

full english breakfast (by j.caron)

morningbouillon:

full english breakfast (by j.caron)




Link Post Tue, May. 22, 2012 243 notes

Sunset & Vine: Recipe: Salt Water Taffy

sunset-vine:

Recently I read a post about one of my favorite blogger’s summer to do list. Feeling inspired (and slightly a little pinterest happy), I found some things that I’d love to put on my own “summer to do list.” One of the top things on the list? Try this Salt Water Taffy recipe from Vanilla…




Photo Post Tue, May. 22, 2012 560 notes

squash-blossoms:

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise
Serves 2
You will need:
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon chili powder
2 teaspoons olive oil
1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
1 avocado, pitted and diced
1/2 cup mayonnaise
1 chipotle pepper
Juice of 1 lime
1/4 teaspoon kosher salt
2 french rolls
4 romaine lettuce leaves
Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
Serve.
Enjoy!

squash-blossoms:

Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise

Serves 2

You will need:

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/4 teaspoon kosher salt

1/4 teaspoon chili powder

2 teaspoons olive oil

1/2 pound medium shrimp (about 20 shrimp) peeled and deveined

1 avocado, pitted and diced

1/2 cup mayonnaise

1 chipotle pepper

Juice of 1 lime

1/4 teaspoon kosher salt

2 french rolls

4 romaine lettuce leaves

Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.

Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.

Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.

Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.

Serve.

Enjoy!




Photo Post Wed, May. 09, 2012 290 notes

unconsumption:

Photo bud vases made from PVC piping:

A custom photo bud vase made out of PVC pipe: Mad Podger David shared it: “I had Mother’s Day on the brain when I visited Home Depot recently. I found myself, as I often do, in front of all the PVC piping thinking “there must be something I can make out of this!” There are so many great shapes and sizes and it’s all so affordable, but I’ve never been able to come up with anything. And it suddenly dawned on me that I could use the various pipes to make vases.

 (via How-To: PVC Pipe Mother’s Day Bud Vase @Craftzine.com blog)

unconsumption:

Photo bud vases made from PVC piping:

A custom photo bud vase made out of PVC pipe: Mad Podger David shared it: “I had Mother’s Day on the brain when I visited Home Depot recently. I found myself, as I often do, in front of all the PVC piping thinking “there must be something I can make out of this!” There are so many great shapes and sizes and it’s all so affordable, but I’ve never been able to come up with anything. And it suddenly dawned on me that I could use the various pipes to make vases.

 (via How-To: PVC Pipe Mother’s Day Bud Vase @Craftzine.com blog)





Photo Post Tue, Mar. 27, 2012 2,063 notes

I’m in the mist of planning my nursery :)

I’m in the mist of planning my nursery :)

(via justgirlythings)






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